This liqueur made from green walnuts offers a taste of truly exceptional quality and character. Crème de Noix with its fine aromas of walnut and slightly caramelised sweetness is a liqueur of the absolute elite class. The production is based on the mixture of Danish and French walnuts, which have different notes due to the weather conditions. The nuts are picked before ripening, lightly ground and mixed with pure alcohol. In a special fermentation barrel, the nuts are then enriched with oxygen and stored for several months. During this time, the mixture is stirred with alternating frequency and, in combination with the oxygenation and precise alcohol enrichment, the aromas then slowly unfold. After 11 months, the raw product is filtered and blended with cane sugar, glucose and specially selected French caramel ingredients. After another filtration, the liqueur now has a perfect balance between sweetness, bitterness and walnut flavour and cannot be compared to any other liqueur.

Translated with DeepL