More than a hundred years ago, there was already so-called "cider champagne" in Frankfurt am Main and the surrounding area, which was produced according to the traditional champagne method.

The name "Nizza" originally came from the so-called Frankfurt Nizza Ufer, which was reminiscent of the gardens of the French Riviera. Due to its wind-protected southern exposure, the favourable sunlight and the heat reservoir of the Main River, numerous Mediterranean plants thrived there.

Around 1900, the "Kaffee Nizza" also served cider champagne, which enjoyed great popularity. In a Mediterranean atmosphere, people enjoyed a good glass and watched the passing ships as the sun went down.

The newly created "Nizza" sparkling apple wine invites you to transport yourself back to that time and revive this traditional pleasure.